Pesto couscous is a quick side dish with pearl couscous and basil pesto. Delicious hot or cold, this is a fast dish for busy weeknights.

A delicious pesto dressing that is enjoyed over your favorite pasta or as a dressing on a salad. Basil Pesto is fresh and earthy.

This Vegan Avocado Pesto has a traditional basil flavor, plus extra greens for more nutrients & avocado for creaminess. Great on pasta!

Almond Basil Pesto is a twist on the classic Italian basil pesto. The almonds give it a nutty flavor and great texture.

Pesto pasta with homemade basil pesto could be the best thing to make this summer!

Turn your summer basil bumper crop into Basil Pesto and freeze it for colder days ahead. It’s easy to make and ready in 10 minutes or less.

This basil pesto butter has all the flavors of basil pesto and perfect on everything.

Pesto Butter – all the flavours of basil pesto in a super easy compound butter. Perfect for your next salmon fillet or loaf of garlic bread.

Fresh and peppery, this vegan pesto pasta made with arugula and basil packs a flavorful punch.

This Vegan Basil Cashew Pesto recipe could not be tastier! Made with just a handful of simple, healthy ingredients!

Pesto Basil is easy to make in a food processor using fresh basil, olive oil, garlic, pine nuts or walnuts, and parmesan cheese

Delicious basil pesto made with walnuts. So tasty and easy to make in a food processor.

These Basil Pesto Crostini with Roasted Tomatoes are such an easy appetizer to make and a crowd favorite!

Zucchini and zucchini flowers meet a bold arugula pesto on a crispy Italian thin crust pizza!

Six ingredients are all you need to make this sun-dried tomato pesto. Full of rich flavor this is perfect for so many recipes!

A super easy and flavorful basil pesto. Can be made dairy-free/vegan as well!

This easy walnut pesto is made with just 5 ingredients for a flavorful sauce!

Nectarine and Prosciutto Pizza with Maple-Balsamic Reduction – a summer pizza with a honey-thyme crust and nut-free pesto.

This Basil Pesto Quinoa with Grilled Chicken and Tomatoes is easy to make, healthy, and full of flavor! Serve warm or cold!

This Pan Fried Gnocchi with Basil Pesto comes together in less than 10 minutes and is so delicious! Perfect for those busy weeknights! (GF)

Fresh basil, cashew nuts to substitute the pine nuts, good quality olive oil and Parmigiano are the basis to home-made basil cashew pesto.

This Oil-Free Avocado Pesto is creamy, cheesy, zesty & totally healthy. It takes less than 15 minutes to make & calls for 9 ingredients.