This instant pot greek pesto quinoa salad is such a great and refreshing meal. It’s healthy, fresh, and can be served cold or warm.

Are you craving classic Italian flavors, but don’t want a bowl full of pasta? I got you.

Looking for a yummy lunch recipe? Here’s how to make the best broccoli-quinoa burger. Healthy, easy, and packed with proteins!

Delicious vegan bowls with crispy tofu, parsley sunflower pesto, roasted vegetables, and quinoa for a wholesome meal.

Check out this delicious fakeaway of the Wildflower Bread chopped salad! Arugula, quinoa, dried cranberries, roasted red peppers, feta…

This Pesto Chicken Quinoa is an easy recipe that really highlights all of the fresh flavors of summer! Enjoy!

Creamy pesto quinoa, sautéed veggies and beans come together in this delish & easy to meal prep lunch or dinner idea!

A Vegan & GF Pesto Quinoa Bowl filled with roasted spring veggies like asparagus, mushrooms, & corn.

Roasted Vegetable Pesto Quinoa Bowls is pesto quinoa tossed with roasted vegetables. They’re a hearty vegetarian meal prep recipe! GF, VEG

Pesto quinoa meatballs with homemade basil pesto and feta cheese served on sliders

This side dish is not only healthy but it’s impressive and DELICIOUS!

Earthy colors and flavours dominate here – the black quinoa and basil pesto forms a mossy earth base for the roast vegetables.

Spinach, Pesto, Quinoa Stuffed Mushrooms are a healthy, vegetarian take on stuffed portobello mushrooms. So simple and loaded with flavor!

A bright and zesty beet salad made by layering quinoa, arugula, and beets, topped with pecans, parmesan, and a bright pesto vinaigrette.

Roasted feta cheese! Served on roasted veggie quinoa bowls with homemade pesto. The perfect healthy vegetarian dinner bowl.

Sun-Dried Tomato Pesto Quinoa with Roasted Zucchini – This is so light, refreshing, and loaded with flavor!

This Basil Pesto Quinoa with Grilled Chicken and Tomatoes is easy to make, healthy, and full of flavor! Serve warm or cold!

This quinoa bowl combines asparagus, roasted corn, mushrooms, & microgreens with THE BEST vegan pesto you’ve ever had!

Salad with quinoa is a very nice option for a lunch, snack or dinner. It’s tasty, still healthy, and of course vegan! (in Polish)

A quinoa and feta salad that also features oven-roasted cherry tomatoes and a fresh pesto dressing made with basil and pumpkin seeds.

Tri Color Quinoa Tower – Flavored with Arugula/Almond Pesto, Yellow & Orange Bell Pepper Sauce, this is sure to please any crowd!

My favorite basil vinaigrette recipe gets mixed with some cooked quinoa, fresh mozzarella balls, and cherry tomatoes–couldn’t be easier!