This pineapple pork adobo is salty, sweet, and savory. An easy delicious weeknight meal for the whole family!

Ensaymada is a type of pastry that is popular in the Philippines. Accompaniment to coffee, tea, or with ensaymada sauce and cheese.

Learn how to make the perfect vegan lumpiang shanghai aka Filipino Spring Rolls.

The essential bread of the Philippines! This recipe covers the basics of making good pandesal, plus extensive notes on ingredients & methods

Chicken cooks in a mellow adobo sauce of vinegar, soy, garlic and bay.

The flavorful umami rice topping that will make you ask for seconds. Cure your homesickness with a scoop of Adobo, the “National” dish.

Leche Flan (milk custard) is one of my favorite desserts! I could eat it every day! It is not that much different than our own Caramelchoepf

BBQ Chicken Adobo. The classic Filipino dish gets a summer makeover on the grill.

I made immediately this wonderful fresh green mango smoothie, I love them so much!

Philippines native paella made of glutinous rice & a concoction of meat & seafood cooked in coconut milk.

Sweet Potato Noodle slurping gluten-free dish from the Philippines with stir fried vegetables, mushrooms, beef and a light sauce.

It’s time to make something sweet with one of the Philippines’ best desserts: Yema cake.

Filipino Classic Chicken Adobo and Rice! Super flavorful, comforting, no need to marinate ahead. So good!

A sweet almond quick bread marbled with ube, a sweet purple yam from the Philippines.

A delicious fritter called Ukoy, made with shrimp, sweet potato and bean sprouts. A tasty snack or meal that everyone will enjoy!

This is a family fave! A delicious Filipino dish with pork belly and packed with veggies: Okra, Bittermelon, Squash, Beans and Eggplant!

Empanada from The Philippines are unique, savory with a touch of sweet. The pastry is flaky & lightt, the filling mouthwatering.

The Philippines answer to the spring roll (or egg roll), but tastier!

Banana spring rolls (lumpia pisang or turon), super easy and delicious dessert in minutes.

Chicken adobo is the unofficial national dish of the Philippines. Braised in vinegar and soy sauce, it’s as easy as it is amazing.

Fruity, bright and fresh mango-peach filling enclosed in a buttery, tender crisp and flaky pie crust.

Tapa- Filipino Dried Cured Beef. Pair with garlic fried rice and a fried egg to make Tapsilog.