Savory Blueberry Chutney is perfect for a cheese plate, dressing or glaze.

Simple, vegan and light summer Cream of Asparagus Soup.

Butternut Cider Chili is as tasty and healthy as it is easy to prepare.

Spiced Lentil Soup is easy, flavorful and guilt-free. Vegan and gluten-free.

Colcannon is Irish Potato Cabbage dish. This is a healthier version. It may become your favorite new comfort food!

Roasted Broccoli Salad is a perfect chilled lunch salad or a warm dinner side. Pssst… roasted with garam masala.

Buffalo Cauliflower Bites are as yummy and they are easy to make. Baked, not fried and vegan (Gluten-free optional).

Avocado Salsa Dip is the easiest game-day, party food nosh! It disappears quickly and it’s guilt-free.

Vegan Baked Oatmeal is comfort food that’s guilt-free and gluten-free optional. Mix tonight, bake tomorrow! Play with the flavors!

Clean eating is easy with this Cherry Lime Smoothie (psst…I even sneaked beets in). Add granola and it tastes like dessert!

Clean eating is easy when you eat the rainbow! Sip this Pineapple Kiwi Smoothie as is or add spinach, kale or chard (just not rum!)

No-bake granola bars – A short list of ingredients keeps it simple with room to play with flavors!

This spice blend has so many applications… infused cocktail syrup, maple syrup, cider and more!

These Savory Chèvre Tartlets are as simple as they are tasty. Dress them up or nibble just as they are.

Yes, raw beet and butternut squash make for a surprisingly lovely salad! Perfect for a healthy lunch or holiday side.

Step 1: Fig Syrup with rosemary and orange. Step 2: The alcohol infusion! Like an Old Fashioned but better.

Market Corn and Basil Salad – Simplest way to savor sweet summer corn. Always a crowd favorite! Vegan too.

Simplicity brings out the bright berry flavors in this late summer soup! Vegan and gluten-free.

Perfect right from the oven but best sliced, toasted and slathered with jam. Oven-ready in minutes and it’s vegan!

Perfect fresh from the oven but made to be sliced, toasted and slathered with jam! It’s vegan too.

Make the fruit juice then let the recipe play begin! Start with making a fruit & herb infused simple syrup for cocktails or dessert.

Family favorite summer cherry tarts, easy too. Crazy good when still warm with a bit of ice cream!