Brazilian chocolate truffles rolled in colorful rainbow sprinkles. Recipe is an excerpt from Sprinkles! cookbook by Jackie Alpers.

The VEGETARIAN THAI CURRY RECIPE is the perfect comfort food. It is quick and easy to make.

Paleo Blackberry Chocolate Cake smothered in a creamy rich chocolate coconut cream frosting with blackberry jam between each thick layer.

Dairy Free Lemon Pound Cake that is so easy to make.Tight crumbed, yet delicate. This cake will leave your dessert loving bellies very happy

Toasted Almond Flour and Lemon Cake with Whipped Coconut Cream and Marinated Strawberries

Smooth and sweet Classic Flan is a caramel custard treat! Also known as Crème Caramel, a showy dessert for any occasion.

Red Wine Pot Roast made in the Instant Pot, juicy fork-tender results with amazing umami flavor impact! Sunday Roast at its finest.

Old Fashioned Beef Stew, slow roasted comfort food perfection. The ideal Sunday Dinner coming straight from our family kitchen to yours…

Our old fashioned Caramel Apple Pie, baked with the perfect combination of apples and a rich caramel sauce.

Classic White Bean Pasta e Fagioli, (pah-sta eh fazh-e-ohl-eh), a humble dish of pasta and beans. It’s a traditional Italian soup..

Sweet Slow Roasted Tomatoes, total flavor nirvana! All you need are tomatoes, Kosher sea salt, freshly cracked black pepper, & EVOO.

Shakshuka; softly poached eggs in a smokey rich tomato sauce seasoned with essences from the Middle East. It’s a star on the table.

Chocolate Storm Cake, literally a storm of chocolate for your palate! Easy and delicious beyond words. Go on, you know you want to!

Delicious guacamole recipe (in Spanish)

Healthy Hara Bhara Kebabs filled with goodness of vegetables and indian spices are perfect appetizers for a party.

Learn the ins and outs of food photography with these five tips from a professional!

A Guilt-free wine with none of that sugar and all of the fun. Merry Christmas!

Easy grilled sardines with a simple red pepper and tomato salsa

Fresh white fish sauteed in lime juice, chiles & spices- rolled in a flour tortilla with shredded napa cabbage, carrots, fresh pico de gallo.

My new book on how to elevate your food photos is coming out on May 9th. There is a great recipe for the photo and tips on wok seasoning

Baked breaded shrimp Off the Charts!

Goat Cheese 5 Ways – Add Sriracha or pumpkin puree to make an awesome dip awesome-er.