This Homemade Baklava recipe takes time, but it is SO worth it! It is perfect for family functions, parties, holidays, or for gifting!

Crispy filo pastry filled with succulent Goa sausage i.e. a type of chorizo, tastes devine!

Delicious layers of kataifi phylo, cream and whipped cream, sprinkled with pistachios! This is Ekmék Kataifi!

Crunchy phylo rolls stuffed with fruit preserves and roasted almonds bathed in syrup!

Easy, peasy feta cheese pie! No phyllo, no fuss!

A cake resembling “strudel” and “kuru baklava” with a rich fruity-nutty filling

Just perfect breakfast for the New Year: This Sausage tart is crisp and flaky from outside and gooey from inside. You’ll love it.

Memories of India…Potato and pea samosas with coriander and cucumber raita. The samosas of kings and not a morsel of meat in sight.

The perfect sweet for those who have a hesitancy to use phyllo in baking! Easy and delicious!

These Buffalo Chicken Cups are simple to make and are perfect for parties, appetizers or for anyone who is a fan of bite-size foods!

Baklava bites bathed in bitter-sweet chocolate!

The Greek dessert with the Danish name!

Little phyllo triangles filled with aromatic cream.

Spiced mincemeat tartlettes with yogourt. (In Spanish)

This apple strudel has a flaky, buttery crust stuffed with tart apples, walnuts, and raisins.