Seasonal pickle twist on Jerry Thomas’ 1887 Brandy Sour using spiced quince pickle brine, brandy, orange liqueur, orange twist, star anise.

This Banarasi dish is an explosion of spicy & tangy flavours, made by stuffing baby eggplants with a medley of spices & frying in mustard oil.

Stuffed Red Chilli Pickle (Bharwaan Lal Mirch ka Achaar).

Achaari Paneer Choley-lip smacking spicy garbanzo beans(choley) and paneer cooked in pickle spices

An exotic Indian chicken curry with pickling spices- Delicious and different from your regular curry!