While the teriyaki salmon and pickled vegetables are truly delicious, it is the cauliflower purée that harmonizes these diverse flavours.

This Spicy Pickled Asparagus is another one in the many I love to make. The tangy, garlicky, dilly flavor from the asparagus is perfect!

Pickled Asparagus is one of my favorite ways to make use of the spring and early summer bumper crop of fresh asparagus!

Did you know you can use your sous vide to pickle? Sous Vide Pickled Asparagus with ALL the lemon!

Quinoa tabbouleh with pickled asparagus and tangelos.

Pickled asparagus with pink peppercorn and mustard seeds.

Spreadable goat cheese makes a great foundation for a quick weeknight appetizer. Serve with mushrooms, pickled asparagus, and crispbread.

Learn how to make your own incredible Homemade Pickles in just 10 minutes! You will put Vlasic to shame.

Pickled and Peppered Asparagus!