A traditional Azores fish soup or stew. This “Caldo de Peixe” has been made for many decades in the Azores Islands. Use very fresh fish!

This Pico Island Roast Beef (carne assada) takes me back to my childhood! Wonderful smells and delicious flavours of the Azores!

One of Nelson’s favourite dishes is octopus stew (polvo guisado). He remembers soaking every last drop of the rich sauce from his plate.