A cheery and easy to make sun shaped centre-piece pull-apart bread loaf flavoured and topped with cumin seeds.

Festive fluffy sponge cake full of poppy seeds, with gentle cream inside and incredible chocolate glaze on top!

Delicious raw berry cheesecake. All you need are the ingredients, a blender and a freezer. It really is super simple to make.

Slow cooker pork carnitas are a Mexican speciality that means ‘little meats’ and is similar to pulled pork.

Why don’t we just combine cheesecake and brownie into one killer layered cake? A perfect combination at any time!

Sauteed chicken delicacy that is marinated in aromatic Indian spices and herbs.

Easy Mediterranean Greens and Beans ~ fresh lemon & Parmesan. Pair it with fish or chicken, toss into pasta or quinoa.

Daring Bakers July 2012 – Healthy crackers with sesame seeds and rosemary

Kothu Parotta is a very famous road side food available in small road side food shops. Parotta is a layered Indian bread.

Oat Cookies with Cranberries

Light choux puffs filled with delicious cognac pastry cream and stuck together with crunchy caramel, the Daring Bakers did croquembouche

Croquembouche for Daring Bakers challenge.

Croquembouche for Daring Bakers’

CROQUEMBOUCHE – The Daring Bakers.

Making a croquembouche is difficult you say? Think again – the Daring Bakers May Challenge shows you how!

Croquembouche with the Daring Bakers!

The May 2010 Daring Baker’s Challenge was to make a Croquembouche–a tower of cream puffs.

Vegan Piece Montée for the May Daring Bakers challenge

Crouchembouche, May’s Daring Baker’s challenge. With spun sugar, caramel corkscrews and decorative sugar cookies.

Piece Montée for DB

Daing Baker’s Challenge – Croquembouche!

A Chocolate & Raspberry Cupcakebouche – a cupcake-shaped croquembouche, filled with chocolate and raspberry pastry cream