The fruit version of Polish dumplings, these fresh blueberry pierogies are delicious with sour cream and a sprinkle of sugar.

These delicious dessert pierogi are filled with sweetened twaróg cheese (Polish farmer’s cheese) and flavored with vanilla.

Pierogi dough recipe.

Vegan pierogi with spicy red lentil and sun-dried tomato filling. So good and comforting, you won’t have enough (also great for meat eaters)

Potato and cheese pierogi. They are made with potatoes, swiss cheese / cheddar and rosemary. Delicious and comforting!

Sauerkraut and mushroom pierogi. Authentic recipe for traditional delicious polish dumplings.

Delicious Potato Pierogi (Vareniki)

Making traditional Polish pierogi from scratch is a labour of love, but they taste infinitely better than store-bought.

These homemade pierogi are my mother in law’s amazing recipe! Tender dough surrounds the most luscious potato and cheese filling.