Baked Lilva / Pigeon-Pea Kachori
click photo for more informationBaked Lilva / Pigeon-Pea Kachori – A popular South Gujarati snack with a healthier twist.
Baked Lilva / Pigeon-Pea Kachori – A popular South Gujarati snack with a healthier twist.
A tasty Indian dry pigeon pea curry in onion, tomato gravy with Indian spices.
A healthy vegetarian dish made from broken wheat (daliya/fada), yellow moong dal and vegetables.
Lightly spiced and flavored punjabi arhar dal made with pigeon pea lentils or yellow lentils.
Amti dal recipe: a slightly spicy, sweet and sour maharashtrian dal made from pigeon pea lentils.
Tomato dal or tomato pappu – andhra style tomato dal where pigeon pea lentils are cooked with tomatoes and other spices-herbs.
Hyderabadi khatti dal – sour lentil soup made from split pigeon pea or arhar dal.
Dal Fry – popular Indian dal recipe made with pigeon pea lentils.
Dal rasam – spicy rasam made from pigeon pea lentils or Arhar dal.