Easy mushroom rice pilaf. A tasty, nutritious side dish to serve along stakes, BBQ, fried chicken or any meat stews.

This Wild Rice Pilaf, with earthy flavors and vibrant textures, is as wholesome as it is elegant.

This lamb pilaf combines tender lamb pieces, aromatic spices, and other ingredients, making this dish a wholesome meal.

A refreshing bowl of rice and spring onions, grated carrots combined with Greek Yogurt. A classic Greek dish for a hot summer day.

Wild rice with sautéed king oyster mushrooms is an exquisite treat of earthy flavours, chewy textures and a burst of nutritional values.

This chicken and wild rice orzo pilaf is tasty and easy to make. Made with wild rice, vegetables, chicken, and orzo. A tasty hearty meal!

Beef Pilau or Beef Pilaf /Plov made with basmati rice and potatoes, and cooked in beef stock and aromatic spices, a hearty dinner recipe.

This quick, easy-to-make buttery lemon rice pilaf is flavorful and pairs nicely with chicken, pork, beef, lamb, or seafood.

This Homemade Rice Pilaf is simple, easy, and quick to make! Packed with flavor and is perfect to serve with any meal all year round.

Butternut Squash and Wild Rice Pilaf combines wild rice with maple caramelized squash in a savory long grain rice side dish.

Mujadara Safra is a recipe for creamy yellow lentils and rice, a vegan lentil pilaf that’s so simple to make and absolutely delicious.

Turkish Rice (orzo rice) is a great way to add some extra taste to your usual boiled rice. The fried orzo gives this rice rich nutty flavour

Persian Dill Rice or Shevid Baghali Polo is a fragrant Iranian rice pilaf made with fluffy basmati rice and buttery fava or lima beans.

Don’t ever think that brown rice is boring! Let me show you how to make the tastiest brown rice dish ever.

An easy and flavorful way to cook Indian restaurant-style rice. Basmati rice delicately spiced and naturally coloured yellow using turmeric.

Simmered chicken liver served with vegetable pilaf

Packed with pecans, dried cranberries and carrots, this Pecan Rice Pilaf is a flavorful side dish for any season!

The delicious earthiness of the wild rice and the sweetness of the cranberry mixed with the crunchiness of the pecans make this dish a must

Simple Rice Pilaf – made with rice, orzo, seasonings, and broth & it only takes 30 minutes to make.

This beautiful and flavourful dish from the Gulf peninsula isn’t a quick and easy weeknight dinner, but it is well worth making!

This is a classic Egyptian Rice, a short grain rice with vermicelli that gives you delicious fluffy rice.

Ready in less than 30 minutes, this vegetarian rice pilaf is packed with flavor and has a mouthwatering light and fluffy texture!