Try torrejas for a Mexican take on French toast. There may be no eggs in this vegan version, but you won’t even notice a difference!

Crispy squares of dough are stuck together with an ooey-gooey caramel sauce made from piloncillo.

Gorditas de piloncillo are an antojito infused with sweet, warming, authentic flavors. Don’t forget to serve them with a drizzle of syrup!

Baked Apple Empanadas are the perfect dessert for the fall and winter seasons! They’re portable, delicious and super addicting.

Cochinitos (“little pigs” in Spanish) are typically flavored with piloncillo, anise, and vanilla. Perfect for dunking in coffee.

Make this X-mas spiced Healthy Homemade Granola right now and enjoy the joy-bringing anticipation of Christmas every single morning!

A healthy recipe for Spiced Hot Chocolate. Rich and creamy and sweet and DIVINE!

Cajeta (Goats Milk Caramel) is rich, decadent, and easy to make. It’s perfect drizzled over ice cream or sandwiched between cookies!

This traditional cookies comes from Chile and Peru, is made with piloncillo or chancaca. A truly old recipe. (in Spanish and English)

You don’t have to wait until Cinco de Mayo to make these traditional Mexican Pig Cookies. They’re great any time of year.

Mexican Cinnamon and Piloncillo Cookies

Banana Bread with a traditional whole food Mexican sugar

Traditional Mexican Sweet Pumpkin.

Amaranth alegrias, a Mexican sweet made with puffed amaranth, piloncillo, and a handful of cranberries and almonds. Gluten-free.

Seal in summer strawberries in a flaky crust ~ Strawberry Empanadas

The most popular food we eat during Lent is capirotada. Capirotada is a Mexican bread pudding.