Toasted until perfectly crunchy and golden, these yummy snacks are ideal as a morning or afternoon treat with a steaming cup of coffee or te

Enjoy the popular sweet toasted Filipino flatbread fresh off the pan with this homemade Piaya recipe!

Ginisang Sayote is an easy, economical, delicious, and nutritious dish using chayote, with tomatoes and ground pork.

A white chocolate cake combined with ube flavors that is sure to impress with its taste and color!

Macapuno Balls are Filipino candies made from coconut sport and condensed milk. It is super easy to make with just 5 ingredients!

Soft and airy pandesal infused with all the goodness of malunggay (moringa) leaves for a healthier and yummier breakfast!

Have you tried making whole-egg Leche Flan? This no-waste version of leche flan is so delectable and absolute heaven in every bite!

Unique and delicious candy or toffee recipe prepared with tamarind or imli and a lot of spice It is a popular tangy and sour condiment candy

Tasty and hearty egg-noodle dish with a rich and thick soup brimming with flavorful toppings.

This quick and easy Binagoongang Talong recipe will amaze you with its savory, umami-filled flavors and enticing aroma!

These delectable tarts are filled with a mix of cashew, condensed milk, egg yolks, and cream. Be warned, you won’t eat just one in a sitting

The Filipino take on fresh spring rolls loaded with a vegetable mix filling, wrapped in a thin crepe, and topped with savory peanut sauce.

Make your own Guava Jam at home using all-natural ingredients! It is deliciously sweet, healthy, and super easy to make.

Monay is a popular Filipino bread known for its dense texture and slightly sweet, milky flavor.

It is a medley of fresh vegetables with fried fish cooked in a fish paste-flavored broth

Stuck with a few Queso de Bola wedges after all the festivities? Or wanting a different way to serve them? Try this recipe for a tasty snack

Puto Bumbong is a purple rice cake that is popular in Filipino Cuisine. It is made by steaming a ground purple rice mixture inside a bamboo

Try this fluffy, delicate, and deliciously moist Puto recipe made from rice flour, coconut milk, and sugar. This Filipino steamed rice cake

Kalamay Lansong is a Filipino steamed glutinous rice delicacy that you can make using only 4 ingredients.

Boneless Bangus (milkfish) belly fried to a golden crisp then coated with a savory soy-calamansi glaze.

It is one of the famous dishes in the Philippines during potluck and holidays. It is creamy, cheesy, delicious and an ultimate comfort food.

Fried pork spring rolls with shrimp and wakame inspired by the Pinoy Shadownanny from Shadowrun: Hong Kong, Cherry Pink!