Spanish Potato Omelette Topped With Roasted Peppers Pintxo. This people pleaser vegetarian dish is idea as a sharing dish at a dinner party!

A baked potato base topped with perfectly cooked squid and a bed of soft & caramelised onion and green pepper to finish this pintxo!

This vegetarian pintxo is all about keeping it simple but tasty. You can find similar pintxos in any San Sebastian bar.

Vegetarian pintxos are the perfect menu for a summer time get together! So many options to pair with chilled wine or beer.

A popular tapa in Spain, and called esgarraet in Valencia, it’s very versatile. Serve it on slices of grilled bread!

A Basque Country ‘pintxo’ made of gherkins, chillies, olives and anchovies.

Basque pintxo recipe – poached cod in a vizcaina sauce made from choricero peppers

Vegan version of the pincho Gilda, a “tapa” from the north of Spain (in Spanish).

Gildas. The quintessential pintxo Basque Country (in Spanish)

The “bonfire” – self-smoked cod with herb mayonnaise crouton served with “liquefied salad” @ Zeruko, San Sebastian