This traditional Basque Piperade is a perfectly delicious way to enjoy your excess tomatoes and peppers.

Basque Piperade is a mildly spiced stew of tomatoes, bell peppers, onions, and garlic from the Basque region of Spain and France

Basque Piperade with Creamy Scrambled Eggs. This is Basically Onions, Peppers and Tomatoes cooked in Extra Virgin Olive Oil.

Piperade is the Basque take on ratatouille with the heat of espelette pepper.

A light & super flavorful take on the classic tomato, onion & peppers sauce with tender monkfish wrapped in Bayonne ham.

Pulled Chicken Piperade! A quick and yummy 30 minute meal that is great both hot and cold!

Rustic, Basque piperade tart with goat cheese and Bayonne ham.

A quick version of the French classic piperade with peppers, onions, garlic and a red wine vinegar glaze

Sauteed peppers with raw red onion, garlic and spices. Goes with all grilled meats and is a great topper for burgers.

Breakfast at my house… Poached Eggs with Sweet Bell Pepper Piperade

Deliciously melting, seared fresh foie gras with a poached egg and piperade.

Spinach omelette, topped with spicy, Basque piperade.

Lentil chili stuffed zucchini and piperade peppers

Basque piperade with thyme

Chicken baked in a Basque sauce

Piperade, a traditionnal Basque dish with tomatoes, peppers and onion

Here’s A highly addictive recipe for Chicken Wings with Spicy Basque Ketchup

Pipérade Tart with a Savory Cheese Crust