A rich, moist pistachio flavored cupcake with a white chocolate cream cheese buttercream frosting.

Moist pistachio cupcakes filled with melted white chocolate and topped with pistachio cream cheese frosting.

These pistachio green tea muffins have hints of espresso, cinnamon, and citrus, and topped with white chocolate and Matcha “moss”.

This recipe of Pistachio Cupcakes is one of my late cravings and they are so fluffy and moist. Sure to please. Easy and quick to make, too!

Soft, fluffy, and sweet pistachio almond cupcakes with lots of creamy strawberry frosting from scratch!

Valentine’s day special- Rosewater pistachio cupcakes with a delicious mascarpone cream frosting.

Pistachio cupcakes with lime buttercream. (in Spanish)

Pistachio cupcakes topped with chocolate ganache