Tzatziki is a refreshing cucumber yogurt dip. Vegan Tzatziki is quick to make with just 6 ingredients and I added a delicious pita recipe.

This silky smooth hummus is loaded with a summer salad with avocado, tomatoes, fried chickpeas, red onions, cucumbers and chives.

The Roasted Harissa Sweet Potato & Chickpea Pitas are super flavorful, simple to make and perfect for when you’re on-the-go!

A perfect weekend meal for the whole family. It takes some time to marinate the meat but the result is better than anything you make at home

Charred scallion, cheddar and fennel make a toasty pita taste extra delicious! It makes a great snack or appetizer.

This Greek version of mezze is Next Level. It’s all light, fresh, colorful, and filled with lots of dips, snacks, and spreads!

Poached eggs in a saffron-y tomato sauce with grilled bread. Welcome to your new favorite breakfast. It’s a Saffron Tomato Shakshuka!

A simple melon and arugula salad with a vegan yogurt dressing. Served on a bed of pita chips or serve in a cinnamon sugar pita pocket.

Creamy, healthy, gluten free and garliky hummus with a big punch of coriander.

Homemade pitas are simple to make, can be filled with vegetables or they are pretty amazing just warm from the oven with a drizzle of oil.

Mini pizza using mini pita bread.

Kale Dip: For when you want to bring kale to the party.

Quickly and easily make pita bread at home.

Homemade Whole Wheat Pita Bread is so much better than store bought.