Ranga Alur Puli Pithe is a traditionally made from sweet potatoes with a coconut filling, deep fried and then dunked in sugar syrup.

Choosi/Chushi Pithe is a traditional winter favorite for Bengalis. With generous usage of the very seasonal Nolen Gur, it is delicious.

Chushi Pitha- lost, ethnic recipe- hand rolled pasta made with rice flour and later simmered in milk to make pudding or Indian kheer.