My grandmother’s Arroz Doce but made egg and dairy-free! Creamy, sweet, delicately flavoured with lemon & dusted with cinnamon!

Dessert hummus dip that is perfect with pretzels, apples, and berries.

Pssst! You’re invited to my Ice Cream Party! Bonus there are no sticky Ramekins or Ice Cream bowls to wash after, because I created these am

These Vegan Chocolate Banana Muffins are totally guilt-free dessert that doesn’t skimp on flavor. This recipe is Oil-Free and Sugar-Free.

Tis the season to share our best kept secret to whole grain baking. These delicious pumpkin ginger molasses cookies are a holiday favorite!

Fluffy sweet potato chocolate mousse. It’s delicious, gluten-free, vegan, soy-free,and easy to make!

These bites combine crunch from the baked cookie, indulgence from the caramel and a fun texture from the shredded coconut.

Are you looking for something to keep you fuller for longer? This strawberry chia pudding is the answer.

These are plant based alternative Vegan beetroot beetroot brownies, very chocolate moist and fudgy.

This dessert is good for your body as it is just as delicious. The mousse is rich in flavour and has a creamy texture from avocado.

Pumpkin vegan cheesecake is one of my favorite plant-based recipes because it is quick to make and requires zero baking.