This is a simple roasted acorn squash with a tahini sauce.

This vegan spaghetti squash is stuffed with black beans and corn and is topped with an avocado crema.

Crispy baked tempeh tossed in a sticky, sweet and savory sauce.

I love Emmys Organics cookies! So I wanted to remake their Chocolate Covered Peanut Butter Cookies! They’re low sugar, plant-based and vegan

Crispy Baked Tofu is super easy to prepare and be used as a healthy plant based substitute. The perfect recipe to have in your arsenal!

If you’re craving a warm and nourishing dish that’s bursting with flavor and satisfying enough for dinner, then this recipe is just for you!

Add a creamy flavor to any plant-based meal, side dish or appetizer with thisOil-Free Garlic Humus.It’s low in fat and naturally vegan.

If you are a nacho fan (vegan or not), this loaded vegan nachos recipe is just for you! It’s bursting with flavor and so simple to make.

Need to pack a protein punch? Try our black bean and red lentil soup recipe! It’s healthy, hearty, satisfying, quick and high in protein.

If you want to have too much of something good, you won’t be disappointed with our summer vegetable pasta recipe. It’s delish!

Looking for a recipe that is beautiful to look at and tastes delicious? This fresh and easy recipe will please your eyes and your pallet.

This loaded Pesto Corn Pizza is our go-to recipe for satisfying traditional pizza lovers and vegans. It’s healthy, quick, and delicious.

One hearty vegetable stew that is beautifully seasoned and contains tons of vegetables!

Ginger Coriander Sprouted Lentils Avocado Toast. Sprout Lentils of Mung Beans, Lightly saute with ginger, onion and tomato.

Quick and easy to make, you can have this vegan creamy roasted red pepper pasta sauce on the table in minutes.

Red Dahl, Preserved Lemon, Sweet Potatoes & Thai Basil. End of the day, mom was right, vegetables are good for you.

Quick and Easy Roasted Radicchio and Chickpea Pasta for those super busy weeknights when you just need something cozy!

What else can you do with zucchini? If you have a carrot peeler, make this stir fry! Vegan, gluten free, oil free!

Instant raspberry jam, say what!? This easy raw vegan spread is so tasty and it literally takes minutes to make.

With a hint of cinnamon and a twist of orange, this traditional holiday dish is sure to be a new family favorite!

Mango and Raspberry smoothie with goji berries and spirulina

This creamy rice pudding is made with nutty jasmine rice, fresh Meyer lemons and almond milk. You won’t believe how light and healthy it is.