This ultra simple and quick hoisin tofu makes for the best weeknight dinner recipe.

Cook delicious and vegan orange chicken at home with this easy recipe! A complete plant-based dinner made with signature orange sauce.

This Peach Fried Rice is the delicious and dirty plant-based Chinese style take-out you’ve been waiting for. And it’s healthy!

Avocado Pesto Pasta is an easy plant-based meal that uses simple, healthy ingredients to create a delicious dish!

Refried Butternut Squash Tacos pair a lightly sweet mash of cannellini beans and roasted butternut squash with a tangy grape slaw.

Sweet, tender, butternut squash and savory sprouts are roasted without oil to absolute perfection in flavors of orange, maple syrup & more.

Delicious, gluten-free, vegan, high protein and SUPER EASY to make. 15 minutes and dinner is served!

This Roasted Cauliflower Alfredo makes such a tasty dish that can be eaten on it’s own or served with steamed vegetables, garlic bread.

Vegan, crispy outside, low salt, low oil air-fried potatoes. This healthy dish gets really addicting with spicy mayo dipping sauce. Yum!

This Vegan Gnocchi Mac & Cheese is the perfect dish to try out on your next date night in!

This recipe features juicy peaches, folded into colorful garden rotini pasta, corn, cherry tomatoes, green onion and peach vinaigrette.

A quick & easy take on my mother’s Portuguese cod stew. Skip the 24 hrs prep time and sub the fishy hearts of palm for a tasty easy version!

A classic recipe goes vegan with baked (oil-free) meatballs and plate-licking good gravy!

These Crispy Tofu Bowls with Basil Sauce is easy to make, packed with nutrients and flavor. It’s the perfect plant-based dinner!

Creamy, luscious chickpeas and mushrooms in a sour cream sauce for a spectacular vegan meal.

This tofu satay skewers recipe is a vegan twist to the classic Asian satay. They are paired with a creamy peanut sauce.

This pasta is the perfect weeknight meal! It requires only 8 ingredients and 30 minutes from start to finish.

Baked bell peppers filled with barley and white beans for a healthy and satisfying plant-based dinner.

Cheerful & fragrant with Indian spices, red lentil masala dal is a winner of a one-pot, healthy plant-based dinner.

The headliner tonight? Lentil mushroom loaf with quick balsamic glaze. Fabulous plant-based dinner.

This crispy marinated tofu recipe takes less than 30 minutes and is vegan friendly – perfect for a low calorie, healthy weeknight meal.

Chickpea pasta sauce with rosemary and spinach, shallots, garlic and lemon makes a great weeknight busy-day dinner.