One-pot chickpeas and quinoa with Za’atar spice blend (that you make yourself). This vegan recipe is a deliciously quick dinner.

Roasted red pepper blend sauce meets chickpeas for a simple, decadent, healthy plant-based dinner.

Flavorful veggie massaman curry with potatoes, carrots, green beans, coconut milk and plenty of homemade massaman curry paste.

Easy, delicious and low calorie pea stew is a favorite family recipe that will leave every plate clean.

Plant-based bulgur with vegetables gets a spice boost from homemade Baharat spice blend. Side this with cucumber-mint salad and dinner’s on!

Whole food, plant-based and oil free, this one-pot easy stew is delicious healthy eating at it’s best.

Easy chickpea burger baked in the oven or on the grill and topped with spicy coleslaw with sriracha-tahini sauce.

Versatile sweet potatoes meet Thai flavor and in less than an hour, you’ll discover a spicy, healthy bowl of comforting veggie curry.

Make savory mushroom-cranberry dressing wrapped in an herbed poultry-flavored seitan roll the centerpiece of your holiday table.

Feast your tastebuds on this delicious healthy salad. Tangy, sweet, savory, spicy, & gingery yet fresh, & crunchy.