Crispy on the bottom, nice and soft around the sides, these Vegan Mushroom & Kale Gyozas are our favourite dumplings in the world!

Make potstickers from scratch with this easy recipe! Customise filling per choice. Soy dipping sauce and homemade chilli oil recipes inside.

Homemade chili oil is my jam.

Forget the take-out restaurant and make these plant-based Chinese dumplings with Spicy Chile Sauce at home.

Easy, classic vegan potstickers made with tofu and napa cabbage—surprisingly simple to make and way better than takeout!

The delicate flavors of lightly sautéed mushrooms & spinach with the translucent sticky wrappers makes this potsticker recipe to-die-for.