This beetroot, prawn and caviar salad is the perfect starter to impress your guests

Deconstructed Besan Laddu – the traditional sweet Besan Laddu, which rules the hearts and homes of millions.

These Vegan Chocolate Donuts are so pretty you may not be able to take a bite but trust me, you should! Vegan, gluten-free and so yummy!

Roasted cauliflower “steaks” over cauliflower puree, with fried capers & spicy herb oil.

A Portuguese typical flavor in this Pea Puree with pennyroyal and Pork Tenderloin

This is a rich chocolate cake for chocolate lovers. A raw brownie layer topped with a smooth chocolate cream layer.

Tropical fried rice with succulent flavors of juicy pineapples and loads of fresh vegetables.

Homemade mulling spice how-to plus a free printable recipe card for mulled wine

Seared scallops with miso-carrot puree and wasabi oil

This homemade tiramisu will be sure to wow your friends and family.

Enjoy a marvelous breakfast with these sous vide poached eggs cooked at 63 degrees Celsius for 1hr and paired with juicy grilled asparagus.

Sexy plating at home isn’t hard! Here is a video with some hot restaurant plating tips.

We gave Salad Nicoise a makeover for week 4 of the Julia Child 100 year celebration!

An introduction to dessert sauces with a recipe for basic creme anglaise.