Hungarian plum dumplings rolled in butter toasted breadcrumbs. A family favorite and children’s delight, heavenly for dessert.

Hungarian plum dumplings served warm with vanilla sugar on top is the dessert that marked my childhood, and it will surely delight you too.

These Plum Dumplings are a traditional Romanian dessert. Delicious plums are wrapped in a potato dough and covered in sweet breadcrumbs.

These delicious pillow of dough are filled with plums and coated with cinnamon and sugar. Heavenly for dessert or Sunday brunch!

Plum Dumplings, a popular dessert across Eastern Europe. Super easy to make, and so delicious.

Potato dough wrapped around fresh prune plums coated with sweetened cinnamony toasted buttery breadcrumbs.

Plum Dumplings (Szilvás gombó) is a traditional Hungarian dish made with potato dough, stuffed with cinnamon-y plums.

Sweet and pillowy potato plum dumplings are European’s favorite winter dessert.

Dumplings with plums. Traditional Romanian meal. (in Romanian)

Polish potato plum dumplings called Knedle. Very tasty and worth trying! (in Polish with translator)

Plum Pierogi – traditional polish summer dish. (in Polish with translator)

Explore Poland: traditional Polish plum dumplings

Plum Dumplings, a traditional treat, with step by step pictures. (in Romanian, translator on side bar)