Pears poached in red wine and orange juice sauce

An effortless low-carb, vegan-friendly French dessert, Riesling poached pears.

Decadant wine placed pears with spices and a Maple Bourbon Mascarpone Whipped Cream

Poach summer plums in a syrup of honey, white wine and fresh thyme, serve with a dollop of sweet mascarpone and almond biscotti.

You will love this beautifully fragrant and gently spiced plum dish, the star anise and cinnamon beautifully complementing the plums.

These poached strawberries are soaked in some apple cider rose syrup and can be served with yogurt, ice cream or made into a cocktail.

Eaton Mess with Wine Poached Grapes and Red Wine Caramel Sauce is a decadent way to end a Christmas Meal

Muscovado Meringue is sweet with notes of honey and caramel. Crisp outside. Gooey inside. Serve with red wine poached fruit.

Almond pastry, jasmine pearl pastry cream, and finished with jasmine poached peach halves

Spiced Fruit Compote is impressively healthy and deceptively sweet. It makes a great healthier breakfast paired with yoghurt.

An elegant, sophisticated dessert: Tea Poached Apples topped with Calvados spiked mascarpone cream

Succulent poached pears bathed in an almond based liqueur. Makes an incredibly stylish dessert.

Vanilla Poached Fruit is the perfect light dessert on a hot day. No bake. Make ahead. Serve as they are, with cream or with meringues.

Black Forest Eton Mess ~ A classic punched up with wine-soaked cherries, brownies and crushed chocolate covered almonds

Cinnamon Poached Pears make a lovely and light dessert idea for this holiday season!

Coconut Quinoa Pudding with Honey and Cinnamon Poached Tamarillos – super easy, delicious comfort food that’s healthy!

Bosc pears poached in raspberry and red wine, with rose scented cream. A light, yet warmly spiced version of dessert.

This Dessert is such a crowd pleaser.

Meringues with champagne poached strawberries and an anniversary

Poached Apricots a la Mode. An obsession and a childhood romance.

Poached summer fruit with cinnamon and cardamom spiced yoghurt.

Prunes poached in Zinfandel atop a smear of softened Mascarpone cheese