Coconut Podi / Thenga Milagai Podi can be prepared within 20 mins. It also goes well with idli, dosa too

Paruppu Podi Recipe / Kandi Podi Recipe is a medley of lentils, spices, red chilli roasted in low flame and ground into a fine powder.

Garlic Podi Recipe / Poondu Idli Podi Recipe is more flavourful and It’s always a perfect and tasty accompaniment for idli and dosa.

Andhra paruppu podi or Kandi podi to be served with hot plain rice with a spoon of ghee or gingelly oil.

Split roasted gram powder with spices which can be store and relish with rice or idli-dosa.