Doodh potol is a light & comforting traditional Bengali food where tender pointed gourds are cooked in milk with some Bengali spices.

A delectable traditional Bengali vegetarian dish where pointed gourds are cooked with small grain aromatic rice. Pure bliss!

It’s a smooth and creamy dish that is absolute crowd pleaser. This one calls for parwals or pointed gourd cooked in milk and spices

A traditional Bengali dish made of pointed gourd or parwal with fragrant short grained rice. It is a no onion no garlic vegetarian recipe.

Tel Potol (Mild Pointed Gourd Curry)

Parwal chokha – in which pointed gourd is boiled, mashed and seasoned with chilies, mustard and lime. A Bihari cuisine favorite!

Pointed gourd (parval) bhujiya, cooked in mustard oil with a tempering of fenugreek.

Bharwa Parwal is a dry vegetable prepared by stuffing parwals with dry masala that mainly consists besan and crushed peanuts.

Potol Posto- Pointed Gourd cooked with Poppy seed paste…traditional Bengali vegetarian delicacy

‘Potol er Dolma’ is a Bengali delicacy where pointed gourds are stuffed with different filling and later cooked in a gravy.

Tangy, spicy and flavourful Indian preparation of Pointed gourd and potatoes in pickling spices.

‘Pointed Gourds in Poppy seeds gravy’ is a lightly spiced Bengali vegetarian dish.

Indian vegetarian curry- Pointed Gourd cooked in yogurt based gravy

Delicious vegetable gravy with poppy seeds, goes well with rice