Bright, fresh, and colorful, Poke Bowls are not only delicious to eat but so fun to make! Packed with sushi-grade ahi tuna or salmon…

Who would’ve thought you could get the texture of tuna from a watermelon? So easy to make and perfect for sushi or poke bowls.

OK, Poke! Homemade Ahi Tuna Poke Bowls are deliciously fresh, exceedingly easy to throw together, and SO much cheaper than at a restaurant.

Poke bowls start with sushi grade tuna over rice – I’m adding my ponzu sauce, local veggies and macadamia nuts for a Hawaiian crunch.

This delicious vegetarian Seared Miso Tofu Poke Bowl features seasoned, wok-seared tofu and crisp veggies, served over sticky white rice.

This Poke Bowl Recipe with Shrimp and Salmon is made with cooked fish, brown rice, and fresh vegetables.

Fresh salmon and tuna with cauliflower rice, a delicious sauce and all the fixins. If you love sushi, you’ll love these Whole30 Poke Bowls!

Our favorite flavor of poke was spicy tuna poke (think spicy tuna roll in poke form), so that’s exactly what I recreated!

Ahi Tuna Poke Bowls – colorful and nourishing, these simple poke bowls feature a homemade paleo poke sauce. Low carb, keto, and Whole30!

These easy, quick and delicious bowls come together in no time. Perfect for a quick and healthy lunch or weeknight meal.

This ahi tuna poke bowl is gluten-free and paleo-friendly. So delicious!

These poke bowls are fresh for the summer. They can be prepared in less than thirty minutes, and they taste incredible!

Spicy Crab Poke Bowls – perfect for summer, with a to-die-for poke drizzle.

Ahi Tuna Poke Bowls

This delicious spicy shrimp poke bowl is served with hot sushi rice, spicy mayo, avocados, radishes, and carrots. A quick dinner idea.

This Tuna and Salmon Poke Bowls are not only fresh, healthy and fast but also so light and satisfying with all the different textures.

Now that the weather is warmer, this quick and easy ahi tuna poke recipe is perfect for a weeknight meal.

These Creamy Sriracha Shrimp Poke Bowls are a delicious twist on traditional tuna poke with seaweed salad, corn, avocado and wontons!

Delicious shoyu marinated tuna and salmon poke that can be served as an appetizer with wonton crisps, rice crackers, or even in a rice bowl

A new craze – Poke bowls with Kohlrabi Rice – spiralized with the Inspiralizer.

Poke bowls are a healthy way to get your fats, protein, and veggies.