Breakfast polenta is an easy recipe to feed a crowd. This vegan and naturally gluten free recipe features broccoli and mushrooms.

Creamy parmesan polenta with an olive oil fried egg and thyme roasted tomatoes. Ready in 10 minutes, healthy and super easy. (VG, GF)

Soft, creamy polenta layered with sautéed summer vegetables, a rich poached egg, and the best chimichurri you’ve ever had.

Poached egg over spinach polenta with crispy mushrooms & herbs. And easy, hearty winter bowl. (Gluten & Dairy free)