Serve this velvety soup with crispy polenta croutons and toasted sage leaves for a special meal. Paleo and vegan.

This strawberry arugula salad is so refreshing and features a bright citrus vinaigrette paired with beautifully grilled polenta croutons!

A burst tomato and spinach salad with croutons made from cubed polenta.

Add some crunch to your salad with these savory polenta croutons!

Cheese-Herb Polenta “Fries”: Broiled to achieve a crispy texture outside while retaining their creaminess inside.