Making delicious homemade perogies is easier than you think! Using simple dough from scratch, real cheese and creamy potato mash.

Making Homemade Pierogi – Polish dumplings with a potato and cheese filling – is easier than you might think. Why not give them a try?

Mushroom Barley Soup is a great seasonal food idea for Autumn.The add of barley makes the soup filing and comforting in chilling weather

This Polish pasta with cabbage (‘lazanki z kapusta’) is a super simple one-pot recipe that works both as a main or side dish.

A staple Ukrainian Easter food, potato and cheddar perogies.

These Polish dumplings have been passed down through many generations and are almost a part of our family.

Polish Beet Soup, Barszcz or Borscht, is an easy and delicious vegetable-packed soup that is bright in color and flavor!

Mushroom Pierogi “USZKA” are made from both dry and fresh mushrooms, and a simple pierogi dough of flour, water, milk, and butter.

Borsscht is made from beets and it has a clean, almost see-through consistency; it can be served in mugs to drink.

Easy to make Polish Cabbage and Noodles. This is my Grandmother’s recipe passed down to me!

Some kind of pizza sandwich: Polish zapiekanka – open faced toasted sandwiches topped with fried mushrooms, ham and cheese.

This unique soup is comforting to the soul. Rich and delicious, it will please any soup lover.

Pomidorowa is Polish tomato soup. What’s special about it is its peculiar sweet and sour taste that adds character to this fantastic dish.

Soft and wonderful Polish crepes – Nalesniki – filled with a smooth, sweet and delicious quark cheese filling.

A delicious Polish recipe for kasha – roasted buckwheat groats with mushrooms, onions and lots of dill and parsley.

Inspired by my Polish grandfather’s recipe, these easy Stuffed Cabbage Rolls are family and freezer friendly!

Szarlotka is a popular Polish cocktail made with apple juice, Zubrowka (bison grass vodka) and cinnamon. Serve ice cold.

Making traditional Polish pierogi from scratch is a labour of love, but they taste infinitely better than store-bought.

Jagodzianki – traditional Polish sweet buns filled with blueberries (scroll down for English)

Leniwe – polish cottage cheese dumplings (GF)

Polish dill pickle soup with smoked ham is a hearty, savory, creamy, and comforting dish that will warm your insides!

Polish beetroot soup called barszcz (borscht) with delicious cream.