Delicious prawns sautéed in rum and added to a delicate Tahitian vanilla coconut cream sauce. This delicious dish is also gluten-free!

The Mahi Mahi is seared until golden brown and served with a luscious vanilla rum and coconut sauce.

French Polynesia inspired pie with tender flaky crust and filled with a warm sweet coconut custard filling.

Verrine Fraicheur – a refreshing and elegant breakfast recipe made with Greek yogurt, jam and fresh fruit.

Mai Tai: the Hilton Bora Bora’s recipe!