A comforting Italian pasta dish that you can make year-around using only a handful of ingredients!

Pomarola is the recipe of my childhood. Simple and delicious, with Tuscany roots like my mom’s family: easy, quick, and tasty!

Tomato purée, or, as we call it, The Preserve

Italian spirit and the pomarola, the Italian tomato sauce

My recipe for the classic Ratatouille (Spanish, recipe in English below)