Pommes Anna, also known as Potatoes Anna is a simple, yet impressive side dish that is sure to be a showstopper at your next dinner party.

These tender crispy Potatoes Anna require only two ingredients and can be made ahead of time.

Potatoes, butter, salt and pepper. Crisp and golden brown on the outside and melt in your mouth tender on the inside.

Pommes Anna dish with sweet potatoes, apples, and raisins. Tender enough to cut with a fork, with hints of caramelization.

Pommes Anna with a low carb spin! Carbs are reduced by replacing the starchy, high carb potato with rutabaga and it tastes heavenly.

Layered Potato Cake. Simple, yet impressive, this dish will be a showstopper at your dinner party.

Pork belly confit with kale puree, pommes anna, apples and port sauce. (in Danish with Google Translate)

Juniper berries with orange zest add flavor to a port marinade for pork chops served on pommes Anna

Mini Pommes Anna – I made this after seeing it right here on foodgawker. Give it a try this holiday.

French style layered and seasoned potato slices baked to crisp golden at the edges and creamy soft in the middle