Poondu Kuzhambu, a delicious tamarind based curry made with garlic. Super easy to make and taste awesome with some hot rice !!!

Spicy,tangy and delicious tamarind based curry made from pearl onions and garlic. A typical dish from south indian meal.

Garlic chutney / Poondu chutney is going to be your favourite sides of all time! Chopped garlic in tomato chilli sauce gives you the best

This south Indian Garlic curry recipe (poondu kuzhambu) infused with garlic & peppercorns with bright red colour has a symphony of flavours..

Garlic Karasev is a sev which has the flavour of garlic. It can be easily prepared within 30 minutes and also it stays good for a week.

It is much-needed ingredient in Indian Cuisine. It comes very handily in cooking instead of peeling & crushing the ginger-garlic everytime.

Poondu Thokku is a flavorful side dish prepared with garlic in an onion and tomato base. Garlic thokku tastes great with tiffin variety, like Idl.

Garlic Podi Recipe / Poondu Idli Podi Recipe is more flavourful and It’s always a perfect and tasty accompaniment for idli and dosa.

Garlic pickle can be prepared in 3 minutes, whether it is pressure cooker or instant pot

Milagu Kuzhambu/Pepper Kulambu is a rice accompaniment prepared with pepper, curry leaves and garlic.

Poondu Puli Kuzhambu/Garlic Kuzhambu is a traditional dish of South Indian cuisine.

Raw Garlic Chutney / Poondu Chutney goes very well with idli and dosa. This is a hot, spicy chutney which can be made in a jiffy.

Burnt Garlic Fried Rice – Soya chunks & Cauliflower Fried Rice, a delicious one pot meal

Tangy Fenugreek Gravy for Rice | Vendhaya Puli Kuzhambu

Tasty and tangy gravy with onions and garlic.

Spicy Chili Garlic Dip!