A crispy fried Indian bread. Made simply with a few ingredients – whole wheat flour, oil and water. They are puffy and crispy.

A classic combination for crispy Pooris both in Restaurants and homes – with step-by-step instructions.

This simple, Crispy Corn Chaat will blow your taste buds with the perfect chatpata flavors!

Palak pooris or spinach pooris are puffed Indian bread made with wheat flour and spinach puree

Try out these colorful and delicious Pooris/ Puffed Flat breads made with whole wheat flour and beets.

Yummy deep fried pooris or puffed bread made with spinach puree which is added to whole wheat flour. Simple and healthy.

Pakwan, crispy pooris- they are very flavorful and simply delicious.

Poori Masala Recipe which is a South Indian version. Who wouldn’t love hot pooris with aloo masala??? hmmm my mouth is watering already.

Who doesn’t love these soft and fluffy pooris, bread.

An easy and sure-shot hit idea to feed kids and adults some veggies like Spinach & Beetroot. Just knead them in the dough and make pooris.

Indian puffed bread using bittergourd peels – crispy and delicious.

Fried puffed breads made from amaranth flour & boiled mashed potatoes.

This moroccan inspired meal and marinade had the perfect flavors for a midweek bbq.

A popular Indian meal of pooris (deep-fried flatbread) and aloo bhaji (spicy potato curry). Served for breakfast, lunch or brunch.