Made with a buttery and flaky low-carb pastry dough, each tart is generously filled with a rich raspberry chia seed jam.

Easy Oreo Pop Tarts have a crisp buttery shell and are filled with a delicious cream cheese oreo mix and topped with vanilla icing.

Homemade cinnamon brown sugar peach pop tarts- way better than store bought and absolutely perfect on a weekend morning!

These cute pop tarts are made with pre-made pie crust, jelly, and vanilla icing – they’re perfect for a quick and tasty snack or dessert.

these poptarts have a delicious flaky, buttery crust with a fresh fruit filling that is even better than the store bought varieties!

A wild blueberry jam center, wrapped in a flaky pastry, drizzled in healthy icing, and topped with sprinkles – gluten-free & vegan.

A recipe for the best homemade strawberry pop tarts ever!

Brown Sugar and Cinnamon Pop-Tarts have been a childhood favorite, but I don’t ever remember them tasting this good.

These mini vegan blueberry pop tarts with lemon icing and sprinkles are low sugar and star shaped!

Vegan Jam Tartlets are easy to make and taste like homemade toaster strudel! Flakey pie crust is filled with jam and topped with berry glaze

Buttery, flaky layers of pastry stuffed full of luscious banana jam & drizzled with Nutella.

Homemade blueberry pop tarts with glaze. A crisp dough and sweet filling.

Homemade poptarts filled with apple butter and topped with a cinnamon glaze!

Even better than the real thing! These Brown Sugar Cinnamon Pop-Tarts are completely homemade and seriously delicious.

Hindbaersnitter is made with layers of buttery, crumbly shortcrust filled with sweet-tart raspberry jam and covered in lemon icing.

These Peanut Butter & Jelly Pop Tarts have a perfect buttery & flakey crust, a delicious berry jam filling, and a creamy peanut butter glaze

A fun, special treat with all the nostalgic birthday cake flavors! Made with 6 healthy ingredients, gluten free, and naturally sweet.

Healthy Homemade Brown Sugar Cinnamon Pop Tarts – naturally whole wheat and made with coconut oil so they’re better for you!

Perfect for fall, these homemade pop tarts are flaky, buttery, and full of delicious brown butter pecan pie filling!

A great recipe for back-to-school season! Double the batch and keep them in your freezer for a great on-the-go breakfast.

These vegan wild berry poptarts are thick, satisfying, and full of bright, sweet berry flavor! A healthy version of a childhood classic.

These Homemade Berry Pop Tarts have a flaky, buttery crust and are filled with homemade jam and topped with an easy glaze!