Wild mushroom risotto with parmesan cheese. Creamy and aromatic.

Dried porcini, white wine, a tiny chili, and a splash of cream combine in a flash to make this restaurant-worthy dish.

Porcini spice powder is another easy-to-make flavor booster, seasoning, plate garnish, or whatever you want to call it.

Tagliatelle with porcini mushrooms.

An easy, delicious dish that illustrates the best of Italian cooking, using the best ingredients and simple preparation!

Creamy Mushroom Pasta is a quick and easy recipe made in 15 minutes. We don’t need heavy cream to make it, only cream cheese.

Delicious Gnocchi made with ricotta and Tomato

Wild mushrooms are best cooked simply: sauteed with a little butter, seasoned with just salt and pepper and a sprinkling of fresh parsley.

Reverse-seared to give plenty of juiciness, this tomahawk steak has a porcini crust full of umami! Served with a chimichurri sauce.

This mushroom risotto is creamy, umami-forward and incredibly delicious. It’s vegan and gluten free. The perfect dinner on a cold night in.

Vegan beef broth is rich and umami just like the real stuff.

These Stuffed Onions are a side that may very well make the main course.

Pan fried guinea fowl breast with fresh wild mushrooms, it’s the epitome of an autumnal dish.

Eggplant & Wild Mushroom “Meatballs” in Tomato Sauce- luxurious & absolutely fabulous vegetarian comfort food.

Fresh, raw porcini salad with minimal seasoning is an epic treat. Sliced porcini, aka ceps only need a sprinkling of salt and a drop of oil.

Spelt risotto with pearled spelt grain and dried porcini mushrooms is a gorgeous vegetarian dish: wholesome, flavoursome and effortless.

Made with pumpkin, fresh sage, Porcini mushrooms & a secret ingredient, this rich and creamy risotto is full of the flavors of fall.

A creamy vegan mushroom and chestnut soup for Autumn!

Chicken and mushroom tagliatelle is a simple yet rich pasta recipe with a cream sauce bursting with flavors of porcini mushrooms.

Vegan creamy mushroom soup with garlic and thyme oil explodes with flavor, thanks to the addition of four kinds of fungi.

Warm up with a flavorful mushroom barley stew. This dish will delight your senses with savory roasted chestnuts and crunchy water chestnuts.

This stuffed chicken leg should do the trick for a special occasion like Valentine’s Day, date night or anytime you need something a little