Pork baked with rhubarb and red onion. Perfect when served with mashed potatoes.

Roast leg of pork with bacon and cranberry stuffing. A fantastic tasting roast that is simple to prepare, a great Sunday lunch dish!

Crispy Pata is a Filipino delicacy, pork hock is boiled until tender and deep fried until golden and crispy. Serve with spicy vinegar dip.

Easy cheat treat with instant noodles, rice noodles, canned pork leg with mushrooms and a quick stir-fry.

A whole pork leg is braised in a star anise-flavored sweet and salty sauce until melt-in-your-mouth tender.

Slow cooked stew made out of beef tripe cooked with pork leg, chick peas, tomatoes, paprika and Chorizo.

In this Filipino delicacy, a whole pork leg is boiled in spices and then deep-fried until golden and crisp