A simple soup with carrots, potatoes and sausages. And the magic: your kids will eat it without any complaint.

Delicious homemade Italian Sausages

Bangers & Mash for St. Paddy’s Day!

A typical Filipino breakfast – sweet sausages, garlic fried rice and sunny side up eggs! Yum!

Breakfast strata made from almond milk. No cream or butter! Rosemary sourdough, Italian sausage, ham, kale, and eggs!

Classic French Cassoulet – a classic and simple yet delicious casserole with beans, pork sausage and chicken breast.

Red lentil ‘risotto’ has all the oozy goodness with lots more protein and fibre than your boring old rice risotto.

Sage-roasted pork sausages on buttery mash with rich and sweet onion gravy.

If you’re craving comfort food, check out my version of pork sausages with a cauliflower mash.

Naturally cured homemade Filipino sausages (longganisa).

Beans stew with bacon and sausages along with a side of pickled red peppers.

Crispy fried Scotch eggs covered in fragrant pork sausage meat is the perfect snack with ice-cold beers.

Quick pork ragu – I recommend seeking out a super good quality butcher who preferably makes their own sausages and trying them out.

Lime leaf wrapped pork + cider fritters with beetroot + apple pesto

Sweet chili sausages with tomato, chilli and coriander sauce

Pork on pork with stuffing in the middle. Beyond delicious.

Pork sausage with braised cabbage (translator on sidebar)

Hoisin & Honey-Glazed Chipolatas – There is no excuse to eat bland sausages anymore. Experiment and be merry!

Stove top oak smoked apple pork sausages

Pork sausages with honey, rosemary and sesame seeds