Yu Tou Kou Rou {芋头扣肉} is a traditional Hakka dish featuring a melt-in-your-mouth savory pork belly and satisfying Malanga slices.

This roast pork belly is sweet from the sugar and honey, smoky from the aromatic Chinese spices, and subtly spicy from the Korean gochujang.

A healthier version of bacon without the preservatives, made with thick sliced pork belly seasoned and baked in the oven.

This easy recipe shows you how to make some pork belly burnt ends in the oven or the air fryer. With an optional sweet and sticky sauce

Twice Cooked Pork {Family Style Hui Guo Rou 回锅肉} is classic Chinese food that features stir fried pork belly slices previously blanched.

Lu Rou Fan {Braised Pork Belly Rice Bowl} features juicy, savory pork belly small pieces braised in a delicious sauce mixed with vegetables.

One of the most well-liked authentic tasty Chinese food. Now you can use a healthier & simplified way to make it in under 50 minutes.

Samgyupsal is sooo delicious! Grilled pork belly, chilis, garlic, & a spicy soybean paste for meat placed in a soft lettuce leaf! Delish!

Oxtail, short rib, and sirloin beef burger topped with pork belly and spicy mustard.

Pork belly with cider poached pear and spiced red cabbage.

Shanghai-style braised pork belly simmered in rich sauce, caramelized with brown sugar along ginger, garlic, green onion, and star anise.

This noodle soup is a perfect dinner for summer nights. It’s fresh yet hearty and warm. The broth is tasty yet clean. Happy cooking.

This crispy pork belly is ready in only 4 hours, uses 3 ingredients & tastes incredible.

Cornbread Waffle Sandwich Filled with Vietnamese Pork Belly

Try Korean style pork belly wraps in kimbap form!

Super soft braised pork belly that melts in your mouth.