Vegan version of a traditional Asian favorite. Portabello mushrooms cooked in a garlic, ginger, wine sauce give this an authentic taste! GF

These five ingredient Artichoke and Spinach Stuffed Portabellos take just 10 minutes to prepare.

Low Carb Pressure Cooker Pork Roast with Mushroom Gravy

Grilled Portabello Sandwich – Portabello mushroom has a lovely meaty texture that goes really well in all sorts of dishes

Portabello pizzas are a fantastic low carb meal! Chicken sausage, roasted red peppers, onions, marinara and smoked mozzarella on top.

Breakfast, lunch or dinner these Skinny Egg Stuffed Portabello Mushrooms will rock your world! Perfect for Meatless Monday or Lent!

Garlic Herbed Roasted Portabello Mushrooms that are meaty, juicy and full of flavor! Perfect for a side dish, Meatless Monday or Lent!

Spinach, Mushroom, and Thyme Quesadillas with Smoked Gouda

Broccoli-Stuffed Portabello Mushrooms with Dijon-Cheddar Sauce.

Grilled Balsamic Portobellos with Fresh Caprese Topping.

Spicy Grilled Portobello Tacos, topped with grilled onions, creamy avocado, and feta.

Fried chicken and pasta portabello with broccoli (in Polish)

Tasty mini burgers with a portabello bun. Paleo and gluten free!

Grilled marinated baby portobello mushrooms on skewers. Need I say more?

Stuffed with Earthy Vegetables & Creamy Goat Cheese. Seasoned & Wrapped tightly with Hardwood Smoked Bacon.

Vegetarian Stuffed Mushrooms that eat like a meal or side.

With all the rain and woodlands in Ireland this is a classic Irish dish.

BBQ Grilled Portabello Sandwiches

Greek Grilled Portabello Sandwich with Homemade Tzatziki. Try it on the grill tonight!

Stuffed Portobello mushrooms with goat cheese and roasted tomatoes, a savory appetizer or meatless main dish.

Portabella, Baby Spinach, and Feta Cheese Frittata

Warm portabello salad with maple-mustard dressing – who says salad can’t be a main course?