Making your own Linguica Sausage. You gotta love it!

This Instant Pot Hawaiian Chili is super tasty, quick, packed full of vegetables, and has a ton of flavor from the Portuguese sausage.

This soup is thick, hearty, and spicy too! Made with ground chorizo, tomatoes, beans, and rice, this soup is sure to stick to your ribs!

Classic Portuguese Caldo Verde soup is a delicious mixture of kale, potatoes, garlic and smoked sausage! One pot and so easy!

A hearty breakfast packed with delicious smoky flavors that will keep you satisfied all day!

A hearty and traditional dish, Brazilian black beans and rice, flavored with bacon, sausage, garlic, onions, and bay leaves.

A delicious traditional Portuguese soup made with sausage and collard greens.

These chouriço buns are a twist on traditional chouriço bread and are a perfect “on the go” or event snack!

Sausage, beans and potatoes simmer along with the kale and plenty of garlic for a hearty, full-flavored soup.

Caldo Verde (Portuguese Green Soup) – Collard greens, potatoes and sausage are the main ingredients of this delicious soup.

A hearty meal for a quick and easy weeknight dinner. Linguica adds delicious flavor to this homemade sauce

On Beans w/ Kale & Linguiça, chef Ed Kenney & the deeper meaning of Aloha

Winter Warmer – Azorean Kale, Chorizo and Cannellini Bean Soup

Clams and Chorizo Sausage in a new kitchen treasure, a hammered copper Cataplana