Green Tomato Beer Chicken Posole Verde. Need to use up some green tomatoes before the frost? I have just the thing!

Pozole Mexican stew is an easy meal that can be made in a slow cooker or on a stove top.

Pozole Verde Soup packed with ingredients and spices that make this irresistible!

Pressure Cooker Simple Pork Posole with hearty hominy, chunks of tender pork loin, and a sprinkling of fresh radishes, cilantro, and queso.

This Slow Cooker Posole is a traditional Mexican stew made with hominy and pork and a flavorful broth that’s super easy to make!

This hearty and comforting posole verde is made with farro and white beans, and tastes best when loaded up with fresh toppings.

Turn Leftover Turkey to flavorful chili night dinner with this 30 minute Turkey Posole Rojo Soup. Gluten free, Dairy Free.

Chicken Pozole Verde is a comforting Mexican stew filled with shredded chicken and hominy in a warm green chile broth. (gluten free)

Posole (Pozole) is a traditional Latina American stew of chilies and pork slow cooked for tons of flavor. This is a modern shortcut version.

A traditional Mexican dish served at celebrations, this slow-simmered pork and hominy in an earthy chile sauce will WOW you!

Slow Cooker Sweet Potato Posole, a traditional celebratory stew in Mexico, is a hearty weeknight meal and is easy to make.

Mexican Posole Soup with Shredded Pork

Slow Cooker Posole – Mexican Soup

New Mexico Pork and Green Chile Posole

An electric pressure cooker like the Instant Pot, takes hours off the cooking time without sacrificing any of the flavour- posole express!

Posole Rojo is simple, flavorful, and satisfying.

Provides leftover versatility ; with a spoonful more broth, it’s a soup; with less broth, a stew – or pile it on a roll with mayo & avocado.

Made with shredded chicken and hominy in a comforting red chile broth, this stew is easy to make and full of a authentic flavor!

New Mexican Posole – pork, chicken, hominy, and roasted green chile. Whole30 and Paleo!

Green Chile Portobello Posole

Spicy Posole! A spicy and filling meal paired with delicious, easy, cheesy cornbread muffins. A chilly October favorite!

What better way to warm up than with a bowl of posole chock full of hominy, pork, green and red chiles, and lime!