Pot-au-Feu is a French family classic. It translates to ‘pot on the fire’. It consists of slowly cooked meat, usually beef, and vegetables

A North American twist on a traditional French dish called Pot au Feu, a tender and meaty stew cooked slowly with loads of veggies.

Slow-cooked beef with potatoes and carrots make for a delicious & easy French stew that’s perfect for cozying up with on a cold winter day!

Slow cooking, Dutch Oven Chicken Pot-Au-Feu. It’ll warm you from the inside out!

A Classic Québécois Dish, a close cousin to the French pot-au-feu: Beef and Winter Vegetables Bouilli.

A mix of vegetables cooked in chicken broth.