Deep-fried traditional Chinese dessert made with sweet potatoes, tapioca starch, and sugar. Crispy on the outside and chewy inside.

Fluffy mashed potato balls stuffed with 2 kinds of cheese and then rolled around in flamin’ hot Cheetos.

Taiwanese fried sweet potato balls

These Potato Cheese Balls are hot, creamy, cheesy, crunchy, and everything you could ever want in a snack!

The love child of a french fry and a loaded baked potato – crispy shell with a creamy soft potato with all of the fixings on the inside.

Taiwanese taro and sweet potato balls in brown sugar syrup

Stuffed Potato balls made with leftover mashed potatoes, turkey, gravy, and cranberry sauce.

These bite-size potato balls are packed with flavors. They are the perfect game day finger food.

Crispy balls, made of sweet potatoes and red kidney beans, that can consist of a side dish or your main course!

These mashed potato balls are so crispy on the outside and soft inside, swimming in spicy ponzu sauce.

Make this Taro and Sweet Potato Balls Dessert the first time and you’ll never go back. It uses only the freshest ingredients!

Cheese Stuffed Potato Balls Recipe (Best Potato Croquettes)

Taiwanese Taro and Sweet Potato Balls Dessert

Leftover Mashed Potato Balls, sinfully golden and crispy on the outside, but soft on the inside.

These Fried Potato Balls make a delicious appetizer for a party while using up your leftover mashed potatoes!

Melting cheesy goodness inside and crispy potato crunch outside – these potato cheese balls are match made in heaven!

These copycat potato shrimp balls really turned out amazing and exceeded my expectations way beyond! It’s easy yet quite fun to make!

Monte Cristo Potato Puffs (Papas Duquesas)

Crab Croquettes made as balls of creamy mashed potatoes stuffed with cajun seasoned crab, sweet corn, smoky bacon, and sharp gruyere cheese

What do you do with leftover mashed potatoes? You make melt-in-your-mouth, crisp yet creamy mashed potato balls of course!

This Potato Ball is a great way to liven up any appetizer station. Potatoes are mashed, stuffed, and then deep fried to perfection

Super easy, delicious, and crispy herb-flavoured potato balls.