Sweet Potato Souffle
click photo for more informationQuick and easy sweet potato souffle recipe, homemade with simple ingredients in one pot in 30 mins. Full of canned sweet potatoes, cinnamon
Quick and easy sweet potato souffle recipe, homemade with simple ingredients in one pot in 30 mins. Full of canned sweet potatoes, cinnamon
Creamy & flavorful sweet potato filling, a crunchy oat & pecan topping sweetened with coconut sugar, & finished with melty marshmallows
This sweet potato dessert has been in the family for 50 years! This is the best whipped gluten-free sweet potato souffle.
Topped with a coconut-hazelnut streusel, this delicate and airy sweet potato souffle features fresh orange zest and real maple syrup.
Cheesy potato souffle that’s really easy to make and bake and very tasty!
This luscious and creamy sweet potato souffle casserole is the perfect special occasion side dish or vegetarian main course!
Sweet Potato Souffle is a delicious, rich and creamy side dish. Topped with crunchy, oven roasted pecans and a sprinkle of cinnamon sugar.
Wow your Thanksgiving guests with Mini Sweet Potato Souffle Cups! It doesn’t get cuter than wonton cups stuffed with sweet potato souffle.
Butter Pecan Sweet Potato Casserole ~ a souffle-like base of fluffy yellow sweet potatoes topped with a pecan streusel~ Yum!
This is an elevated alternative to plain mashed potato and it’s less starchy too. I love it with Roast Chicken or Turkey.
Creamy cinnamon vanilla sweet potatoes topped with a crunchy brown sugar pecan topping. The most popular side dish at Thanksgiving!
Exquisitely smooth and creamy, ethereally light, this Sweet Potato Souffle is flavored with just a hint of orange for a mild, bright flavor.
A lush and luxurious sweet potato souffle perfect for the upcoming holiday season!
Potato Soufflé – easy, delicious and comforting dish suitable for cold fall days.
A Sweet Potato Souffle recipe that is easy to put together. A fantastic desert for your Thanksgiving table.
Green bean and potato soufflé. (in Polish)
Potato soufflé made in the potato skins is not as complicated as it may seem… and you can it the whole thing!